• 1 cup Fresh blueberries
  • Simple syrup (one part sugar, one part water)
  • 1 cup Pernod Absinthe
  • 1/2 cup Elderflower liqueur
  • 1 cup Fresh lime juice
  • 3 cups Coconut water
  • 1.5 cups Pomegranate soda


In a punch bowl, crush the blueberries and a splash of simple syrup. Add the remaining ingredients except the pomegranate soda, plus plenty of ice. Stir well and top gently with the pomegranate soda. Garnish with lemon and lime wheels.