Ingredients
- 1 1/2 oz. Vida Mezcal
- 3/4 oz. Zirbenz Stone Pine liqueur
- 3/4 oz. Nux Alpina walnut liqueur
- 1/2 oz. Bénédictine
- 1 dash bitters
Directions
Stir ingredients over ice for at least 30 seconds in a mixing glass, strain into a chilled coupe, finish with a spritz of oil from a fresh orange peel; don’t drop the peel in.
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