Ingredients

  • 3/4 oz. gin
  • 3/4 oz. Lillet Blanc
  • 3/4 oz. Cointreau
  • 3/4 oz. lemon juice
  • A few drops anise liqueur or Absinthe

Directions

Combine ingredients in a cocktail shaker half-filled with ice.  Shake well for 20 – 30 seconds. Strain. Add a cherry if you’re feeling light in your loafers.